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Ingredient
🍲Khatti Daal🍲 (tangy lentil)
Introduce
Chef :
Irum Zaidi Home Cooking🍲Khatti Daal🍲 (tangy lentil)
Khatti dal aka tangy lentils is one my absolute favorite daals to have with rice,naan and chapaati. Its light, nutritious, delicious and has a subtle tang that makes it irresistible .
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Ingredient
Food ration :
5 servingsCooking time :
25min
2-3 cups
water or as required
1/2 tsp
turmeric powder
1 tsp
salt or to taste
1 tsp
ginger garlic paste
1/2 cup
tamarind pulp
1/4 cup
oil or ghee
10-15
curry leaves
Cooking instructions
* Step 1
In pot,add water,red chili powder, turmeric powder, salt, ginger garlic paste, fresh coriander, green chili, yellow lentil gram, orange lentil gram, tomatoes, mix well and bring it to boil.
* Step 2
Cover partially and cook on low flame for 20-25 minutes or until tender.
* Step 3
Add tamarind pulp,mix well and cook for 4-5 minutes.
* Step 4
Add cumin seeds, curry leaves and fry for 30 seconds.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
water or as required
red chili powder or to taste
turmeric powder
Salt or to taste
ginger garlic paste
tblsp fresh coriander
green chillies
yellow lentil gram (soaked for 30 minute)
orange lentil gram (soaked for 30 minute)
medium tomatoes (cut in cubes)
tamarind pulp
oil or ghee
button red chillies
tblsp cumin seeds
Curry leaves
Garlic Cloves Sliced
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