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Ingredient
Thai Vegetable Broth
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Chef :
AndreaThai Vegetable Broth
This is a Weightwatchers recipe which is low in carbs and virtually fat free.
Ingredient
75 g
mushrooms, sliced
50 g
babycorn, sliced
1 tbsp
light soy sauce
400 ml
vegetable stock
Cooking instructions
* Step 1
Add the mushrooms, chilli, ginger and 2 tablespoons of the stock to a lidded saucepan. Cover and cook on medium-high for 4 minutes. Stir occasionally.
* Step 2
Add the rest of the stock, the soy sauce and baby corn. Cover and cook for another 3 minutes.
* Step 3
Add the mangetout and cook for another 2 minutes.
* Step 4
Add in the lime juice into the soup. Ladle into a bowl and serve with sprinkled coriander (I only had frozen coriander so I added it into the soup in step 3).
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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