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Ingredient
Chives Scrambled Eggs
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Cooking instructions
* Step 1
Whisk the eggs, chives and cream together. Season with salt and pepper.
* Step 2
Heat the butter over medium heat. Leave for a minute or so until the underneath is almost set then using a wooden spoon stir the egg often until cooked. Should cook fully in about 3-5 minutes.
* Step 3
Toast the bread. Butter one side of the bread once it's toasted and lay it on a plate.
* Step 4
Top the toast with the scrambled eggs. Serve immediately.
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