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Shallow Fried Fish
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Cooking instructions
* Step 1
Whisk the flour, baking powder, salt and pepper together in a shallow bowl until batter is smooth. Add a tablespoon at a time of water and whisk if batter is too thick.
* Step 2
Heat oil in a frying pan or wok, (will need about 250-350ml of oil).
* Step 3
While the oil is heating pat dry the fish with kitchen paper.
* Step 4
Add the fillets to the batter. To give it a good even costing on both sides, turn the fillet in the batter a few times.
* Step 5
Drop a pea sized bit of batter into the oil to check its hot enough. If the batter puffs out straight away its hot enough for the fish.
* Step 6
Turn the first fillet in the batter again and then pull it out using the tale end of the fish.
* Step 7
Gently lay the fillet skin side down in the oil. Repeat with second fillet.
* Step 8
Fry for 3 minutes on each side. The fish should be golden brown when it's flipped.
* Step 9
Remove the fish onto a plate lined with kitchen paper.
* Step 10
Serve after 5 minutes of rest.
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