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Hot dog and Vegetable Risotto
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Chef :
AndreaHot dog and Vegetable Risotto
>Toddler and Baby Meals<
Excuse the bowl as I prepared this for my toddler and baby's dinner.
Cooking instructions
* Step 1
Over medium heat in a saucepan add the risotto, onions, garlic and 400ml of stock. Bring to the boil and cook stirring regularly until the liquid has almost evaporated.
* Step 2
Add the courgette, peas and carrots and 400ml of stock. Reduce to medium-low and continue to cook until vegetables are soft and the rice is cooked. Add the remaining stock 100ml at a time. Stir regularly.
* Step 3
When the risotto is cooked, add in the cheese and hot dogs. Continue stirring until the cheese has melted.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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