Slow Cooker Roast Beef with Red Wine Gravy

Name: How to cook Slow Cooker Roast Beef with Red Wine Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Andrea

Slow Cooker Roast Beef with Red Wine Gravy

I misjudged the timings and ended up cooking it longer than I wanted to as it came out closer to well done than medium-rare but it was still nice.

Ingredient

carrots, peeled and cut in half and then into quarters

stock (I used 1 1/2 beef oxo cubes)

180 ml

topside beef or silverside Beef

6 tbsp

Cooking instructions

* Step 1

Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.

* Step 2

Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.

* Step 3

Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.

* Step 4

Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.

* Step 5

Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.