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Ingredient
Fluffy Pancakes
Introduce
Chef :
AndreaFluffy Pancakes
Amazing fluffy Pancakes. I was originally going to make soufflé pancakes but settled for the easier option of fluffy Pancakes instead.
Ingredient
2 cups
plain flour
1/4 cup
sugar or sweetener
1/4 cup
melted almost cooled butter
4 tsp
baking powder
1/2 tsp
table salt
1/4 tsp
baking soda
1 3/4 cups
milk
2 tsp
vanilla extract
1
egg
Cooking instructions
* Step 1
Mix the dry ingredients together in a large bowl.
* Step 2
Make a well in the middle then whisk the wet ingredients together with the dry ingredients until smooth. There may be a few lumps which is fine.
* Step 3
Gently whisk in a couple of tablespoons of milk if the batter is slightly too thick to ladle or scoop into the pan.
* Step 4
Set aside the batter then heat a non-stick frying pan over low-medium heat.
* Step 5
After 5 minutes of heating the pan dry, grease with a little butter or fry lite spray.
* Step 6
Pour about 1/4 cup of batter into the pan at a time. When the top starts to form bubbles flip the pancake. The pancake should be golden brown after flipping. Cook until second side is golden in colour again. Should take about 1-2 minutes each side depending on how hot the pan is and how thick the pancake is.
* Step 7
Repeat steps 5 & 6 until batter is used up.
* Step 8
Serve as soon as possible.
Note: if there is a photo you can click to enlarge it
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