Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home 30 Minute Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style)

Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style)

Name: How to cook Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Bethica Das

Aam diye Tok Er Dal (Masoor Dal / Red Lentil with Raw Mango - Bengali Style)

#mania - One of my favourite dish, it translates to a tangy, sour red lentil curry prepared with raw mango. A traditional and a simple Bengali style dal, it is mostly prepared during summer. But I can have this almost everyday without getting bored.

Ingredient

Food ration :

2-3 servings

Cooking time :

15-20 minutes

1/2 cup

masoor dal (red lentil), soaked for 30 minutes

1/2

small raw mango, cut into small pieces

1 tbsp.

mustard oil

1/2 tsp.

mustard seeds

1-2

whole dry red chilies

as per taste

salt

1/2 tsp.

turmeric powder

Cooking instructions

* Step 1

Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.

* Step 2

Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and sauté till light brown.

* Step 3

Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.