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Ingredient
Candied Orange Peel
Introduce
Chef :
AndreaCandied Orange Peel
I had a bunch of oranges given to me and I honestly had absolutely no clue what to do with them all so from making the orange cake I used the rind of the oranges instead of throwing it out.
Cooking instructions
* Step 1
In boiling water cook the orange strips for 15 minutes, drain the water and repeat. (This is to remove some of the bitterness from the rind)
* Step 2
In a saucepan (I used a 20cm round saucepan) add the sugar and 300ml of water then over medium heat stir continously until the sugar has dissolved.
* Step 3
Add the peel and bring it to boiling point then reduce it to a simmer and cook for approximately 45 minutes until the orange rind is really soft. If there is any liquid left drain. Mine became gloopy and really sticky so I had to work quickly before it cooled down and hardened.
* Step 4
Line a baking tray with greaseproof paper and add 150g sugar spread out.
* Step 5
Toss the orange rind evenly in the sugar, separating any rinds that are stuck together.
* Step 6
Transfer the coated rind to a tray lined with foil.
* Step 7
Cover the tray with a tea towel and let it dry for 1-2 days. Then place in an airtight container and enjoy.
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