Home
Ingredient
Traditional Papas with Pumpkin
Introduce
Chef :
AndreaTraditional Papas with Pumpkin
Being pumpkin season I thought I'd pick one up. As it was large enough I used it in multiple dishes and roasted the skins and seeds separately.
Ingredient
500 ml
water
1 tbsp
butter
2-3 tbsp
sugar (depending on preference)
Pinch
salt
4 tbsp
all purpose flour
to taste
Sweet ground cinnamon
Cooking instructions
* Step 1
Add the pumpkin and water to a large saucepan and season with a pinch of salt. Cover with lid and steam boil the pumpkin until the water has evaporated and the pumpkin is super soft. Mine took about an hour and I would shake the pan often to avoid the pumpkin sticking and to stop the steam escaping avoided lifting the lid as much as possible.
* Step 2
Using a blender, blend the pumpkin until smooth.
* Step 3
Return to a medium-low heat and add the butter, sugar and flour. Gently simmer stirring often for 5 minutes.
* Step 4
Allow to rest for 10 minutes. Serve sprinkled with cinnamon to taste.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic