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Ingredient
Vegetable Soup
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Cooking instructions
* Step 1
Add everything to a saucepan, except the butter and milk and bring to the boil.
* Step 2
Reduce heat to medium low and simmer for 30-35 minutes or until vegetables are soft.
* Step 3
Cool slightly, add the butter and milk and blend until smooth. Add more milk if too thick.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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