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Ingredient
Simple Roasted Jerusalem Artichoke
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Cooking instructions
* Step 1
Heat the oven to 200c.
* Step 2
Peel or scrub the artichokes and then cut into bitesize pieces.
* Step 3
Place on a baking tray and toss in the olive oil and season with salt. Bake for 20-35 minutes or until golden brown and slightly crispy. Turn the artichokes half way through roasting.
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