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Ingredient
Salted Cod Stew
Introduce
Ingredient
50 ml
olive oil
50 ml
white wine
to taste
Salt
to taste
Ground black pepper
to taste
Chilli powder
1/2 tsp
sweet paprika
1
Bay leaf
Cooking instructions
* Step 1
Heat the olive oil in a saucepan over a medium heat and fry the onions, garlic and bay leaf for a few minutes until soft and translucent.
* Step 2
Next add the wine and as soon as it starts to simmer add the tomato, potatoes and peppers. Allow to cook for 5-10 minutes
* Step 3
Cut the cod pieces into smaller pieces and add to the saucepan, sprinkle with salt if needed, paprika and black pepper.
* Step 4
Add the parsley or oregano and just enough water to the top of the potatoes. Cover with a lid. Turn the heat down and stew for 30-35 minutes. Stir the stew occasionally until cooked.
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