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Ingredient
Simple Sponge Cake
Introduce
Ingredient
175 g
self-raising flour
1 tsp
baking powder
175 g
soften butter
100 g
caster sugar
75 g
light brown sugar
3
eggs
1 tsp
vanilla essence
2 tbsp
vegetable oil
2 tbsp
cold water
Cooking instructions
* Step 1
Heat an oven to 180c.
* Step 2
Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
* Step 3
Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
* Step 4
Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
* Step 5
Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
* Step 6
Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
* Step 7
Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3
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