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Ingredient
Lemon Mousse
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1/2 cup
lemon curd
1 cup
heavy whipping cream
1/4 cup
powdered sugar
Cooking instructions
* Step 1
In a stand mixer whisk the lemon curd, cream and sugar together.
* Step 2
Whip until stiff. About 3-5 minutes.
* Step 3
Divide between 4 glasses then refrigerate for 4 hours or overnight.
* Step 4
Top each cup with 1 mint leaf and 2 raspberries. Serve.
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