Home
Ingredient
Strawberry Bakewell Tart
Introduce
Chef :
AndreaStrawberry Bakewell Tart
This is a very easy and quick recipe to make. The inside is nice and soft, perfect with a drizzle of double cream.
Ingredient
1 tbsp
water
3/4 cups
golden caster sugar
1 1/2 cups
grounded almonds
1 tbsp
vanilla essence
2 tbsp
flour
1/4 cup
flaked almonds
Cooking instructions
* Step 1
Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
* Step 2
Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
* Step 3
Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
* Step 4
In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
* Step 5
Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
* Step 6
Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
* Step 7
Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic