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Ingredient
Watermelon Greek Salad
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 mins
1/2
watermelon
1
cucumber
100 g
feta, crumbled
4 tbsp
extra virgin olive oil
4 tsp
red wine vinegar
1 tsp
oregano
to taste
Salt
to taste
Freshly ground black pepper
Cooking instructions
* Step 1
Soak the onion in a bowl of cold water and leave to soak while you prepare the rest of the meal.
* Step 2
Carve the watermelon lengthways into three wedges. Then cut away the skin and slice into approximately 1 1/2 cm thick pieces.
* Step 3
Half the cucumber lengthways and then using a teaspoon scoop out the seeds. Then slice into half moons about 1/2 cm thick.
* Step 4
Arrange the watermelon in a large but shallow bowl. Top with the cucumber then scatter the olives and feta.
* Step 5
Drain the onions and add to the salad.
* Step 6
Drizzle with the olive oil and vinegar. Season with salt and pepper.
* Step 7
Sprinkle with the mint and oregano and serve immediately.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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