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Ingredient
Slow Cooked Beef Brisket
Introduce
Ingredient
to taste
Salt and pepper
2 tbsp
olive oil
1 tbsp
Worcestershire sauce
1 1/2 cups
red wine
Cooking instructions
* Step 1
Remove string from the Brisket and season well with salt.
* Step 2
Heat a drizzle of olive oil in a large frying pan and brown on all sides. Transfer to slow cooker.
* Step 3
Using the same frying pan, fry the onion and garlic until soft and lightly brown.
* Step 4
Pour the wine into the frying pan and add the stock, bay leaves and the Worcestershire sauce. Season with salt.
* Step 5
Bring to the boil, scraping any bits from the pan. Transfer to the slow cooker.
* Step 6
Cover with the lid and slow cook for 8-9 hours on low. Turning occasionally until beef is very tender. Note that you may need to add some water during the beef cooking if it starts to dry out to much. Add boiled water to the roast if needed.
* Step 7
Once its tender, remove the Bay leaves and using two forks shred the meat in its juices.
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