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Ingredient
Asian Beef Bowls
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Ingredient
500 g
mince beef
1/4 tsp
baking soda
3 tbsp
hoisin sauce
2 tbsp
soy sauce
1 tsp
tomato puree
1 tsp
sesame oil
1 tsp
sugar
1/2 tsp
red pepper flakes
1 tbsp
vegetable oil
2 tsp
ginger, finely chopped
Cooking instructions
* Step 1
In a bowl using your hands mash the beef with the baking soda and let it sit covered on the counter for 30 minutes.
* Step 2
Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being.
* Step 3
After allowing the beef to sit for its 30 minutes. Heat a pan or wok with the vegetable oil over a high to medium heat. Brown the beef stirring frequently and breaking up any large chunks with the spoon for about 5 minutes.
* Step 4
Add the garlic, ginger and light part of the spring onions. Cook until softened.
* Step 5
Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so.
* Step 6
Taste and adjust seasoning if necessary.
* Step 7
Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables.
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