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Ingredient
Rognoncini Trifolati (sautéed Kidneys)
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Cooking instructions
* Step 1
Prepare the kidneys, you can find instructions on how to do it online.
* Step 2
In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
* Step 3
Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
* Step 4
Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
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