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Ingredient
Chicken Soup
Introduce
Cooking instructions
* Step 1
Add the chicken, onions, water, stock, celery, parsley to a large saucepan. At this point we're basically making the base for the chicken soup.
* Step 2
Bring to the boil and then cook for 40-60 minutes over a medium/high heat.
* Step 3
Remove the chicken from the pan and allow it to cool down enough to handle. Shred any meat from the chicken carcasses using your fingers and set aside.
* Step 4
Using a sieve strain the liquid into another saucepan or container then return to the heat. Add the cooked onions and celery back to the liquid aswell (optional)
* Step 5
In the meantime add the rice or pasta to the liquid and cook for 10-15 minutes or until its just about cooked (If using rice, rinse it under cold cold for a few minutes to remove some of the starch).
* Step 6
Add the shredded chicken back into the soup a few minutes before turning it off, just enough time to heat it up.
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