Scrumptious Apple Cake

Introduce

Chef :

Andrea

Scrumptious Apple Cake

Ingredient

300 g

red apples, peeled and chopped into roughly 5mm cubes

Cooking instructions

* Step 1

Preheat oven to 180c.

* Step 2

Next line a springform cake tin with greaseproof. Rub some butter on the bottom of the tin and cut the greaseproof pepper to fit into the cake tin.

* Step 3

Combine the flour, spices, baking soda and salt in a large bowl and mix well.

* Step 4

In an another bowl combine the oil and sugar and mix then whisk in the eggs and vanilla.

* Step 5

Pour the wet ingredients into the dry ingredients and using a wooden spoon, stir until just combined. Then stir in the apples. I added a little drizzle of oil at this point to combine the apples easier as it was quite a dry mixture.

* Step 6

Pour into the cake tin.

* Step 7

Bake for approximately an hour but check every 5 minutes or so from 50 minutes onwards. Using a toothpick or skewer if inserted into cake and it comes out clean then it's done. Mine took 65 minutes to cook.

* Step 8

Allow to cool for 30-60 minutes in tin before attempting to remove it from cake tin. To turn the cake over, sandwich it in between to plates and turn it over.