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Ingredient
Sage Roasted Potatoes
Introduce
Ingredient
Food ration :
approx. 5 servi
1.3 kg
medium potatoes
2 tbsp
goose or pork fat
as needed
Olive oil
Half
bulb of garlic
1 bunch
fresh sage
to taste
Salt
to taste
Ground black pepper
Cooking instructions
* Step 1
Preheat oven to 180c.
* Step 2
Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
* Step 3
Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
* Step 4
In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
* Step 5
Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
* Step 6
Roast for about an hour or until the potatoes are evenly golden brown all over.
* Step 7
Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
* Step 8
With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
* Step 9
Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
* Step 10
Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.
Note: if there is a photo you can click to enlarge it
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