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Ingredient
Chicken Pulao
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Chef :
Reshma MathiasChicken Pulao
#Chicken21
Chicken is protein rich meat , which is the favourite of most of the people , in any cuisine , any form , its just yummy. I love Chicken in non vegeterain food & I love all the Chicken menus ! Here , I present the receipe of Chicken Pulao which is easy to make & have it for lunch or dinner ! Eat Yummy Feel Yummy !
Ingredient
Food ration :
4 peopleCooking time :
1.5 hours
1 tsp
oil
1 cup
of yogurt,
1 tbsp
Whole spice like cumin,
1 inch
cinnamon sticks,
4-5
cardamom pods
4-5
Cloves,
2
tomatoes
Cooking instructions
* Step 1
Wash and soak rice for about 20 to 30 minutes. Drain off the water and set aside.
* Step 2
Marinate the chicken with turmeric powder, chilli powder, salt,ginger garlic paste, 1tsp oil and then yogurt.You can also add a tsp of garam masala powder(optional).Yogurt is used to make the chicken tender.
* Step 3
Marinate the chicken well & set it aside for a while.
* Step 4
Pour oil or ghee preferably to a pressure cooker or a pot. When it turns hot, add dry whole spices including fennel powder. Saute till spices begin to sizzle.
* Step 5
Add onions and fry until they become lightly golden brown.
* Step 6
Saute the chicken on a medium flame
* Step 7
Chicken should turn white in colour and partially soft cooked for about 3 to 4 minutes.Otherwise chicken may turn hard after adding tomatoes.
* Step 8
Now add chopped tomatoes. Fry till the tomatoes turn mushy, soft and completely cooked.Now add vegetables like carrots,beans & peas.
* Step 9
Add coriander and mint leaves. Stir and fry until the mixture begins to give a good aroma.
* Step 10
Continue to cook till the moisture from tomatoes evaporate.
* Step 11
Add vegetable stock or water. Add salt to taste.We have already added salt to marinate, take care not to add too much.
* Step 12
When it comes to a boil. Add drained rice.
* Step 13
Stir well. If cooking in a pot, then cover and cook on a lowe flame until the rice is done.
* Step 14
If cooking in a cooker pressure, cover the lid and cook for 1 whistle on a medium heat.
* Step 15
When the pressure releases,remove the lid and leave it for about 5 minutes. Fluff up gently.
* Step 16
Serve chicken pulao with raita or side dish like chicken kheema pav as I've done.
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
Basmati Rice soaked for 30 minutes
oil
of yogurt,
garam masala - optional
Whole spice like cumin,
bay leaf
cinnamon sticks
cardamom pods
cloves
stoneflower,
jaiphal etc for taste & aroma
Big Onions
slit green chillies
tomatoes
Coriander & mint leaves to garnish + vegetable stock
Green peas, carrot & French beans (optional)
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