Cumin Pan Seared Potatoes

Name: How to cook Cumin Pan Seared Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Andrea

Cumin Pan Seared Potatoes

I found this recipe on yummly and it's by Han Tang.

Ingredient

Food ration :

2 servings

Cooking time :

30 mins

Cooking instructions

* Step 1

Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat.

* Step 2

Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife.

* Step 3

Drian the potatoes in a colander and then carefully peel.

* Step 4

Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter.

* Step 5

Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned.

* Step 6

Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside.

* Step 7

Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce.