Home
Ingredient
Genoa Cake
Introduce
Chef :
AndreaGenoa Cake
There are various versions of this cake. This is mine. I always add extra cherries, personally I prefer the cherries.
Ingredient
Food ration :
8 servingsCooking time :
90 mins
70 grams
muscovado sugar
120 grams
butter
200 grams
mixed dried fruit
180 grams
plain flour
100 grams
glace cherries
1 1/2 tsp
baking powder
1 tsp
ground cinnamon
60 ml
whole milk
60 grams
ground almonds
Cooking instructions
* Step 1
Set the oven to 180C/fan 160/gas 4.
* Step 2
Line a baking loaf tin with baking parchment paper.
* Step 3
Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
* Step 4
Then add all the remaining ingredients to the mixture and stir well.
* Step 5
Transfer the mixture to the cake tin.
* Step 6
Transfer to the preheated oven and bake for 60 minute to 70 minutes.
* Step 7
To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
* Step 8
Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
* Step 9
Enjoy with your coffee or tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic