Roasted Olive Oil Potatoes

Name: How to cook Roasted Olive Oil Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Andrea

Roasted Olive Oil Potatoes

I prefer to use a strong olive oil, to give the potatoes that olive oil flavour.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 15 mins

4 medium

potatoes, peeled and cut into 4 pieces lengthways

150 ml

olive oil, extra virgin

Cooking instructions

* Step 1

Preheat oven to 200 c.

* Step 2

In a medium saucepan, add the potatoes, a pinch of salt and enough water to cover the potatoes. Bring to the boil and then cook for 10-12 minutes on a medium heat.

* Step 3

In an ovenproof tray add the olive oil and place in the oven to heat through.

* Step 4

Drain the potatoes well for five minutes.

* Step 5

Carefully transfer the potatoes to the pre-heated tray and sprinkle with the rest of the powdered ingredients. Gently stir and spoon the hot oil over the potatoes.

* Step 6

Transfer to the oven and cook for 30-60 minutes. Note: you may need to add more olive oil during cooking. The potatoes may only take 30 minutes to cook so after the 30 minute mark keep checking on them every 10 minutes or so.