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Ingredient
Chicken And Mushroom Soup
Introduce
Chef :
AndreaChicken And Mushroom Soup
This is one of my favourite soups to eat. So simple and easy yet so flavoursome.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
1 tbsp
olive oil, extra virgin
10 small
button mushrooms, cut in half
400 ml
chicken stock
1 tbsp
cornflour
1 tbsp
vegetable oil
2 tbsp
water
Cooking instructions
* Step 1
In a wok over a medium heat, heat the vegetable oil, add the chicken and fry until cooked. About 5-8 minutes. Alternatively you can use leftover chicken.
* Step 2
Next, over a low to medium heat add the olive oil.
* Step 3
When heated add the onions and garlic and fry for about a minute, be careful not to burn the garlic. (You may add white onions instead)
* Step 4
Next add the mushrooms and cooked chicken and fry for a further 2 minutes. (You can add any type of mushrooms you prefer).
* Step 5
You may choose to add more stock depending on how much liquid you like in your soup. Bring the soup until its just about to boil.
* Step 6
Prepare the cornflour mixture. Add 1 tablespoon of cornflour with 2 tablespoons of water and mix until well incorporated together. Set aside.
* Step 7
Then slowly add the cornflour mixture. Let the liquid thicken.
* Step 8
Then add the salt, soya sauce and oyster sauce. With the sauces I'd suggest adding 1tsp at a time until you reach the flavour you like.
* Step 9
Serve and enjoy.
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