Roasted Pimento Potatoes

Name: How to cook Roasted Pimento Potatoes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Andrea

Roasted Pimento Potatoes

This is one of my mother's recipes. I love the taste it has and the longer you marinade them the tastier they become. I've attached the pimento recipe in step 1.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

5 medium

potatoes, peeled and cut into wedges

100 ml

Cooking instructions

* Step 1

In a small bowl, mix well the wine, chili, pimento, garlic cloves, lemon juice, salt and black pepper.

* Step 2

In a large bowl place your potatoes and mix with the marinade. Mix well.

* Step 3

Transfer to a baking tray big enough so the potatoes don't overlap

* Step 4

Leave your potatoes overnight in the fridge or for 3-5 hours to marinade.

* Step 5

Preheat your oven to 190c.

* Step 6

Drizzle some olive oil on the potatoes.

* Step 7

Transfer the tray to the oven. Bake for 30-60 minutes. Depending on your oven and how thick the potatoes are it may only take 30 minutes to bake. After the 30 minutes mark check every 10 minutes until they are done. Keep checking the potatoes are not sticking and stir them every so often.

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