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Roasted Mushrooms with Garlic and Thyme
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Chef :
AndreaRoasted Mushrooms with Garlic and Thyme
I was looking for a fairly easy recipe to make for an appetiser, eventually I settled on this one which I found on www.cakescottage.com.
Ingredient
Food ration :
4 servingsCooking time :
35 mins
3 tbsp
olive oil, extra virgin
3 tbsp
salted butter, softened
2 tbsp
fresh thyme, chopped
1/2 tsp
garlic powder
5 tbsp
fresh breadcrumbs
1 1/2 tbsp
lemon juice
Cooking instructions
* Step 1
Preheat oven to 400f/200c/gas mark 6.
* Step 2
Over a medium heat, lightly fry the mushrooms in 2 tbsp of oil.
* Step 3
Arrange the mushrooms in an ovenproof dish with the stalks facing up, with no overlapping.
* Step 4
In a small bowl mix together the butter, garlic, thyme, lemon juice and seasoning.
* Step 5
Spoon a little garlic butter onto each mushroom.
* Step 6
Lightly press the breadcrumbs on top of each mushroom.
* Step 7
Transfer to the oven and bake for 15 minutes or until golden brown on top.
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