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Ingredient
Octopus and Coriander Salad
Introduce
Chef :
AndreaOctopus and Coriander Salad
Another dish from my childhood. I remember having this by the river on picnic days with the family.
Ingredient
Food ration :
4 servings
3 cloves
garlic, chopped finely
1 pinch
salt
1 handful
chopped coriander
1 drizzle
olive oil, extra virgin
1 drizzle
vinegar
Cooking instructions
* Step 1
In a pressure cooker, add water, salt and whole octopus. Cook the octopus for 10-15 minutes or for 45 minutes at boiling point in a normal pot.
* Step 2
Remove from the water and let the octopus cool down completely.
* Step 3
Cut the octopus into pieces.
* Step 4
Add the chopped garlic, coriander and a pinch of salt.
* Step 5
Drizzle with olive oil and vinegar.
* Step 6
Stir well and place in fridge until serving time.
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