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Ingredient
Japanese Cucumber Salad
Introduce
Ingredient
Food ration :
6 servings
2 large
cucumbers
1 tsp
salt
4 tsp
granulated sugar
1 1/2 tsp
grated or minced ginger.
1 tbsp
soy sauce
5 tbsp
rice wine vinegar
Cooking instructions
* Step 1
Using a vegetable peeler strip your cucumber in 4 strips and slice off the ends and then cut in half.
* Step 2
Slice the cucumbers into very thin strips. Then place in a bowl and sprinkle with salt, and stir well. Set aside until needed.
* Step 3
In a small bowl combine the sugar, ginger, soy sauce and vinegar. Whisk together until well all combined.
* Step 4
After about 5 minutes of the cucumbers marinating in the salt, squeeze the excess liquid out of them using your hands or a clean tea towel.
* Step 5
Toss the cucumbers with the sauce and stir well. Place in the fridge to chill for 1 hour before serving.
* Step 6
Just before serving sprinkle with some sesame seeds.
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