Home
Ingredient
Simple Homemade Fries
Introduce
Chef :
AndreaSimple Homemade Fries
I have always preferred homemade fries to the shop brought ones. They take a little bit more effort but they are worth it.
Ingredient
Food ration :
2 servingsCooking time :
10 mins
4 medium
potatoes
as needed
vegetable oil, for frying
to taste
Optional: Ground Black pepper
to taste
Optional: Paparika
Cooking instructions
* Step 1
You can prepare the potatoes in advance.
* Step 2
Peel the potatoes, slice to your desired thickness. I like my fries quite thin and crunchy so I try to slice the fries as thinly as I can slice them. Doesn't have to be perfect.
* Step 3
Doing in advance: In a bowl add enough cold water to submerge all the potatoes. This prevents the potatoes from turning brown in colour.
* Step 4
Add oil and Heat your fryer up.
* Step 5
Drain the potatoes well and dab with kitchen roll to take the excess water off.
* Step 6
Sprinkle the potatoes with the salt.
* Step 7
Add chips to the fryer in batches and fry for approximately 7-8 minutes each batch or until chips have turned golden brown.
* Step 8
Remove when done. Transfer on a tray lined with kitchen paper.
* Step 9
Optional: Sprinkle with black pepper and paprika. Serve immediately.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic