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Ingredient
Mushrooms in Red Wine
Introduce
Ingredient
1 large
pack of sliced mushrooms
1 handful
salt
2 tbsp
olive oil
50 ml
red wine
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
chilli powder
1 tbsp
chopped coriander
Cooking instructions
* Step 1
In a large pan cook the mushrooms with a handful of salt. Cook for about 5-10 Stirring often.
* Step 2
Once no more water is coming out of the mushrooms, drain the mushrooms and wipe pan down.
* Step 3
Heat the olive oil and add the garlic cook for a few seconds.
* Step 4
Add the mushrooms and stir. Cook for a further minute.
* Step 5
Add the wine and cook for a further 5 minutes or so.
* Step 6
Add the chilli powder, garlic powder, and black pepper.
* Step 7
Add the chopped coriander and cook for a further minute or so.
* Step 8
Check seasoning and serve as a side.
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