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Easy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
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cookpad.japanEasy Paris-Brest Cream Puffs using Pancake Mix for Festive Occasions
A friend requested a foolproof cream puff recipe... So I looked up the ingredient list of pancake mix and cake flour, and through trial and error, I was able to come up with this "simple" recipe.
Ingredient
50 grams
Pancake Mix or Flour
100 ml
Water
1 pinch
Salt
1 1/2
Egg
200 ml
Heavy cream
30 grams
Sugar
Cooking instructions
* Step 1
*To work fast and avoid mistakes, make sure to prepare all the ingredients first. *The ingredients should be at room temperature. Measure the pancake mix. If using flour, sift. Measure out exactly.
* Step 2
Beat the egg until smooth. *It's important to work quickly, but please be careful of burns, etc.
* Step 3
In a heat resistant bowl, add vegetable oil and salt. Microwave at 500 or 600 W uncovered for 3 minutes. If you don't know the wattage of your microwave, heat until it boils for about 5 seconds.
* Step 4
As soon as you remove from the microwave, plop in the pancake mix altogether. Quickly mix with a spoon to get rid of the floury bits and gather it together.
* Step 5
Put the mixture from Step 4 into the microwave at 500 or 600 W for 45 seconds. As soon as you remove it from the microwave, add the beaten egg in several batches.
* Step 6
Mix well until the batter is thick and slowly drops off the spoon. Preheat the oven to 375F/190℃. *Make sure the batter is heavy enough so the streaks from mixing are visible.
* Step 7
Using a spoon, pour the mixture into a 15 cm ring. Spray water or wet your finger with water to spray the mixture (It will expand by 2-3 cm). Use wet hands to fix the shape.
* Step 8
Place Step 7 into the oven and bake, without opening the door for 15 minutes. *If using flour, bake at 375F/190℃ for 20 minutes, and 355F/180℃ for 20 minutes.
* Step 9
When it has finished baking, let it cool and then slice in half. Sandwich any fruit or cream of your liking between the halves and you're finished. A heart-shape would also look lovely, wouldn't it.
* Step 10
To make round puffs, in Step 7, form the batter into 3 cm circles. After spraying, it's the same. Use this recipe for the custard.
* Step 11
*It's okay to use margarine, butter, or vegetable oil, but if you're attempting this for the first time, use vegetable oil.
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