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Steamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
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cookpad.japanSteamed Crab Rice Hokkaido Bento-style! Good for Festive Occasions
I tried a similar crab bento at Oshamanbe station in Hokkaido. That was a warm rice with vinegar-flavoured crab on top. I make my own crab bento by doing an opposite way! My husband says he can eat this with another bowl cooked rice... he is a little strange.
Cooking instructions
* Step 1
Slice the rehydrated shiitake mushrooms and put in a sauce pan with seasonings. Simmer until the shiitake mushrooms absorb the sauce.
* Step 2
Put the crabmeat and the ☆ seasonings in a sauce pan and fry until the moisture has evaporated.
* Step 3
Combine the ○ seasonings and microwave slightly. Pour over the cooked rice and stir to make sushi rice.
* Step 4
Pack the sushi rice in a serving bento box and arrange the shiitake mushrooms on top.
* Step 5
Make thin omelets to make kinshi-tamago. Put the kinshi-tamago and green peas for garnishing.
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