Spit Roasted chicken
Introduce
Chef :
Andrea
Spit Roasted chicken
It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.
Cooking instructions
* Step 1
Add all the marinade ingredients to a food processor. Turn it into a fine paste.
* Step 2
You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
* Step 3
Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
* Step 4
Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.
* Step 5
Place chicken on the spit roast on a pre heated barbecue.
* Step 6
Barbecue for about hour and half to two hours.
* Step 7
Keep basting with the sauce occasionally.
* Step 8
Once its cooked let it rest for 10 minutes and cut into pieces.
* Step 9
Serve with salad and chips.
Note: if there is a photo you can click to enlarge it
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