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Spit Roasted chicken

Introduce

Chef :

Andrea

Spit Roasted chicken

It comes out so good especially on the spit roast. This is a a basic marinade we use in portugal.

Cooking instructions

* Step 1

Add all the marinade ingredients to a food processor. Turn it into a fine paste.
Image step 1

* Step 2

You can either open the chicken in half or leave it whole. Marinade the chicken with the paste and leave in fridge for at least 2 hours.
Image step 2

* Step 3

Next prepare the marinade. Place all the ingredients (not the butter) either in a blender or food processor. Place in fridge until needed.
Image step 3

* Step 4

Melt the butter in microwave on 30 second intervals before using the baste and add to the sauce.

* Step 5

Place chicken on the spit roast on a pre heated barbecue.
Image step 5

* Step 6

Barbecue for about hour and half to two hours.
Image step 6

* Step 7

Keep basting with the sauce occasionally.
Image step 7

* Step 8

Once its cooked let it rest for 10 minutes and cut into pieces.
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* Step 9

Serve with salad and chips.

Note: if there is a photo you can click to enlarge it

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