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Caldo Verde (kale soup)
Introduce
Chef :
AndreaCaldo Verde (kale soup)
This is how I've been taught by my mother to make this dish. A Portuguese traditional dish.
Cooking instructions
* Step 1
First start by boiling your potatoes as normal.
* Step 2
In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
* Step 3
Bring to the boil and cook for about 20 minutes.
* Step 4
Once potatoes are cooked and drained, mash finely.
* Step 5
Add the mash to the soup, stir and cook for another 10-12 minutes.
* Step 6
Add the kale to the pot, cook for another 15-20 minutes.
* Step 7
Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
* Step 8
Check seasoning leave to rest for 10 minutes and serve.
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