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Ingredient
Mussels in White Wine Sauce
Introduce
Chef :
AndreaMussels in White Wine Sauce
This recipe is always good either as a starter or as a main meal with some chips and bread.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 medium
onion (finely chopped)
3 tbsp
olive oil
1 tsp
plain flour
1/2 cup
dry white wine
1
bay leaf
1/4 tsp
ground black pepper
1/4 tsp
kosher salt or sea salt
1 tbsp
tomato paste
50 ml
water (more or less)
Cooking instructions
* Step 1
Heat the olive oil in a pot on a high medium heat.
* Step 2
Sauté the onion and garlic until the onion has softened.
* Step 3
Stir in the flour, and cook for around 1 minute.
* Step 4
Next add the bay leaf, lemon juice, white wine, salt and pepper.
* Step 5
Simmer and cover with lid for around 5 minutes.
* Step 6
Add the tomato paste and stir. Simmer for another 3-5 minutes.
* Step 7
Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells.
* Step 8
Add water and toss the pan if the liquid thickens too much.
* Step 9
Check seasoning prior to turning the heat off.
* Step 10
Lastly, sprinkle with the parsley, stir well and serve.
Note: if there is a photo you can click to enlarge it
Tag
onion, finely chopped
olive oil
garlic cloves, minced
plain flour
dry white wine
bay leaf
Ground Black Pepper
kosher salt or sea salt
flat-leaf parsley, finely chopped
Fresh mussels (scrubbed, debearded and cleaned of sand)
Fresh red chilli, sliced or chilli powder (optional)
tomato paste
freshly squeezed lemon juice
water, more or less
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