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Ingredient
Truffle or Potato Stew
Introduce
Chef :
AndreaTruffle or Potato Stew
Truffle's grow wild and underground in portugal. They look like a potato but are lighter in weight. They have an earthy taste a bit like a mushroom. Substitute the truffles for potatoes, It's just as good.
Ingredient
1 large
onion (finely chopped)
3 tbsp
olive oil
2 tbsp
tomato paste
1/2 tsp
chilli powder
50 ml
white wine
1 handful
parsley (finely chopped)
200 ml
water
50 grams
chorizo (sliced)
400 grams
truffles (peeled, washed and sliced)
Cooking instructions
* Step 1
Heat the olive oil in a medium pot with the bay leaves.
* Step 2
Fry the onion and garlic until lightly and slightly browned.
* Step 3
Add the water and bring to the boil.
* Step 4
Reduce to a low to medium heat and add the truffle's.
* Step 5
Simmer for 15 minutes then add the wine, tomato paste, chilli and salt.
* Step 6
Add more water as and when if it simmers down to low.
* Step 7
Simmer for 20-25 minutes stirring occasionally.
* Step 8
Add the chorizo and simmer for a further 10 minutes.
* Step 9
Add the parsley 5 minutes before turning the stove off.
* Step 10
Check seasoning and serve.
* Step 11
Serve over rice or as it is.
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