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Spicy Calms with Coriander Sauce
Introduce
Chef :
AndreaSpicy Calms with Coriander Sauce
I learnt this recipe from my mother. its easy to make and tastes great.
Ingredient
Food ration :
4 servingsCooking time :
20 mins
30 ml
white wine
50 ml
olive oil
1 pinch
salt
1 dash
piri-piri sauce
1 kg
clams
4 clams
garlic, chopped
Cooking instructions
* Step 1
I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice.
* Step 2
Place a medium sized pan on a medium heat and add the oil
* Step 3
Add the garlic and cook for about 5 minutes or until brown.
* Step 4
Add the calms, wine, piri-piri and salt and cook for 5-10 minutes.
* Step 5
Chop the coriander and just before turning the heat off add to the pan and mix it all together.
* Step 6
Serve with some warm toast.
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