Home Dish Virgin Mary

Virgin Mary

Introduce

Chef :

Andrea

Virgin Mary

I'm not a big fan of bloody Marys because the taste of the alcohol is so strong but I love virgin Marys. Off course with the measures you can add or subtract as much of the ingredients as you like. Its entirely up to you. (P.s Hush House a go go do some amazing bloody marys).

Ingredient

Food ration :

1 serving

Cooking time :

5 mins
1 slice

of lemon

Cooking instructions

* Step 1

Place all the ingredients into a glass and mix well.

* Step 2

Add the lemon wedge. (you can use the juice instead but I like to use wedges)

* Step 3

A stick of celery is normally used to mix the drink so you can use a the celery to mix it and leave it in the cup as a garnish.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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