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Ingredient
Beef Macaroni Soup
Introduce
Chef :
EricaBeef Macaroni Soup
I used Italian diced tomatoes instead and next time I'm going to add more broth and noodles. Probably double the recipe too! Other than that; fast, easy, scrumptious and great for a weeknight dinner!!
Ingredient
Food ration :
5 servingsCooking time :
25 mins
1 lb
Ground Beef
2 cup
Frozen Mixed Vegetables
1/4 tsp
Pepper
1/2 cup
Uncooked Elbow Macaroni
Cooking instructions
* Step 1
In a large saucepan, cook beef over medium heat until no longer pink; drain.
* Step 2
Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni.
* Step 3
Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.
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