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Ingredient
Breakfast Biscuits
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Chef :
amanda1021Breakfast Biscuits
So easy and delicious. You could make a couple batches and freeze in single baggies. Just stick in microwave for a bit for a quick week-day breakfast!
Ingredient
Food ration :
4 servingsCooking time :
30 minsCooking instructions
* Step 1
Preheat oven to 425°
* Step 2
Cut the sausages into little pieces and cook in a frying pan until warm
* Step 3
Scramble 7 of the 8 egg whites and add the spinach
* Step 4
Add sausages to the eggs
* Step 5
Stretch and pull each biscuit (about 2 to 3 inches bigger than the original size)
* Step 6
Spread some of the cream cheese on to each biscuit
* Step 7
Distribute the egg, sausage and spinach mixture onto each biscuit evenly
* Step 8
Pull edges of biscuit to the top and pinch closed, place biscuit pinched side down on greased cookie sheet
* Step 9
Beat remaining egg white and brush onto each biscuit
* Step 10
Season tops of biscuits with tomato basil seasoning
* Step 11
Bake for 8 to 10 minutes, until golden brown
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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