Honey Crisp Apple Puff Tart

Name: How to cook Honey Crisp Apple Puff Tart - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

mmmnomz by bonz

Honey Crisp Apple Puff Tart

Don't have time or patience for making your own dough? Me neither. Pick up a puff and some fruit of your liking and make a quick slab pie!!!

Ingredient

Food ration :

10 servings

Cooking time :

30 mins

1 packages

puff pastry (2 sheets thawed)

2 1/2 lb

honey crisp apples, peeled and sliced into thin half moons (this amount may vary i always make extra and the apples were tiny)

5 tbsp

butter, unsalted

1/2 cup

brown sugar

1 tbsp

ground cinnamon

pinch

sea salt

3 tbsp

egg wash (approx one large egg with tbsp cold water whisked)

Cooking instructions

* Step 1

Thaw your puff pastry dough according to directions. Usually about 30 mins to an hour.

* Step 2

Squeeze a little fresh lemon over your apple slices while you cut them and wait for butter to heat.

* Step 3

Heat butter in a saucepan.

* Step 4

Add apple slices and simmer until browned and soft.

* Step 5

Once apples are softened and delish add cinnamon and sugar with just a sprinkle of salt (more if you like a stronger salted caramel taste ;) )

* Step 6

Seal any rips in your puff pasyry dough then cut each piece in half so you're left with 4 rectangles.

* Step 7

Flour the baking sheets (lightly dust). Line your cooled cooked apples in the middle of only 2 peices. Line the edges with egg wash. (Making a frame around your apple mixture lineup)