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Dairy Free Chocolate-Peanut Butter Fudge Pie
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Chef :
clara.vanhornfoyDairy Free Chocolate-Peanut Butter Fudge Pie
One day I had some chocolate Graham fishy crackers that I thought would be really good as a crust, so I whipped this up, making up the recipe as I went along!
Ingredient
Food ration :
6 servings
4 tbsp
or more peanut butter
1 dash
Chocolate almond milk
1
sugar
2 tbsp
margarine
1 1/2 cup
Graham cracker crumbs
Cooking instructions
* Step 1
Melt margarine
* Step 2
Mix together all crust ingredients
* Step 3
Bake in 350° oven for 7-10 minutes
* Step 4
Melt chocolate, almond milk, peanut butter together
* Step 5
Take off heat once it's melted, slowly add in egg and mix fast
* Step 6
Pour on top of crust
* Step 7
Whip egg whites into a stiff meringue
* Step 8
Add rest of ingredients
* Step 9
Bake in 350° oven for 10-15 minutes
* Step 10
Let cool before serving
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