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Ingredient
Baked Salmon and Vegetables
Introduce
Ingredient
Food ration :
1 servingCooking time :
60 mins
200 grams
salmon fillet (without skin)
To taste
salt and pepper
1 tbsp
olive oil
Cooking instructions
* Step 1
Season the salmon fillet with salt and pepper on both sides.
* Step 2
Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
* Step 3
Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
* Step 4
You can add more herb; basil, thyme ect. too.
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