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Simple No-baked Cheese cake
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Chef :
npattoSimple No-baked Cheese cake
I adapted the recipe from “1 Day Sweet Cheese no Cake” by Takahashi Kyoko (2010). Originally this recipe is for 12cm springfrom cake pan. Cream cheese mixture is a bit runny, should line out side of the pan with wrap or aluminium foil first, but I make it easy in cup
Ingredient
Food ration :
4 servings
40 grams
Digestive biscuit (crushed)
20 grams
Melted Butter
100 grams
Cream cheese or Cottage cheese
70 grams
Sour cream or Plain yogurt
90 grams
Heavy cream
50 grams
Lemon juice
40 grams
Sugar
50 grams
Milk
Cooking instructions
* Step 1
Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
* Step 2
Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
* Step 3
Mix all the cream cheese ingredients in blender
**If using hand mixer or whisk
-Soften cream cheese in microwave (500W/30sec)
-Whisk cream cheese+sour cream+sugar until sugar dissolve
-Add heavy cream and lemon juice, whisk until smooth
* Step 4
Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
* Step 5
Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
* Step 6
Serve with fresh fruit or jam
* Step 7
This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^
Note: if there is a photo you can click to enlarge it
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