Home Dish Bonfire Toffee

Bonfire Toffee

Introduce

Chef :

Samantha

Bonfire Toffee

We love bonfire toffee and it's a great treat all year round.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins
100 g

Margarine

15 g

Treacle

4 tbsp

Water

Cooking instructions

* Step 1

Add all ingredients to a pan and heat slowly until margarine and sugar are melted

* Step 2

Continue to heat the mixture up to 285°

* Step 3

Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.

* Step 4

Pour the mixture into a greased tray or tray lined with baking paper.

* Step 5

Leave to cool and set. Once set break up with a small hammer and enjoy.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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