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Ingredient
Peanut Brittle
Introduce
Chef :
SamanthaPeanut Brittle
My husband loves this as a treat and it is something he can have as it is gluten, wheat, corn and dairy free.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
100 grams
caster sugar
50 grams
peanuts
Cooking instructions
* Step 1
Place baking paper on a baking tray
* Step 2
Add the caster sugar to a pan and slowly melt. It will clump together as melting and then go a cloudy colour and then golden brown
* Step 3
Once melted add the peanuts to the pan and mix together
* Step 4
Once mixed tip out onto the baking paper and spread out. (Caution as the sugar will be hot)
* Step 5
Leave to cool until set
* Step 6
Break into pieces and enjoy.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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